Natural Cocoa powder are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa solids, cocoa, and cacao. It's used as the MID-materials of chocolate, biscuits, wafer or used as the end materials pure cocoa powder drink, Wuxi huadong cocoa food Co., Ltd as the manufacturer of cocoa powder can offer you the products as below:
Shell content: &#x***4; 1.*5 %
Moisture: &#x***4; 4.5 %
Fat content: *0 - *2 %
Finess(through **0mesh): &#x***5; *9.0%
Ash: &#x***4; 8.0%
pH Value: 5.**5.8
Conliforms: &#x***4; *0 per **0 gram
Total plate count: &#x***4; ***0 per gram
Mould count: &#x***4; **0 per gram
Yeast count: &#x***4; *0 per gram
Pathogenic bacteria: Nagative
Color: Light brown to brown
Orodr and taste: Natrual cocoa smell
Packing: *5KG/Bag, pilo-inner, craft outer
Shelfe time: 2 years, and in dry, clear, cool storage
Delivery time: Immediately